A beautifully balanced preserve where tart fruit meets herbal depth.
This small-batch blend of sour cherries, rhubarb, and rosemary leans just enough savoury to shine with cheese, while still bringing brightness to sweet pairings. Unexpected and elegant, it’s a spread that surprises people in the best way.
A favourite with brie, blue cheese, or ricotta. Spoon it onto sourdough toast, pair with dark chocolate desserts, or stir into cocktails for a botanical twist.
Pair it with cheese, breakfast, and happy hour:
- Tart, jammy, and herbaceous with a hint of rosemary
- Versatile pairing for both cheese and dessert
- Made with high-quality, all-natural ingredients
- Small-batch, Canadian-made, woman-owned, values-led employer
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Vegan
TASTE PROFILE
Tart and jammy with a botanical finish. The sour cherries and rhubarb bring bright acidity, while rosemary adds a subtle herbal note that leans gently savoury. A nuanced, grown-up preserve with depth and elegance.
HOW TO USE IT
• Serve with creamy cheeses like brie, blue, or ricotta
• Spoon onto sourdough toast or warm biscuits
• Pair with dark chocolate desserts
• Stir into cocktails for a botanical twist
• Add to cheeseboards, brunch spreads, or happy hour snacks
INGREDIENTS
Cane sugar, sour cherries, rhubarb, pectin, lemon, and rosemary. May contain pits.
Vegan.
250ml | Refrigerate after opening and enjoy within 90 days.
Handmade on Salt Spring Island, BC
