Packed with rhubarb and finished with a subtle hint of ginger to create a sweet but tangy jam.
The locally sourced rhubarb is sweet and sticky, and the ginger brings a slight element of heat, finishing off on the palette perfectly. The Rhubarb and Ginger Jam is a lovely winter warmer and is perfect on toast after a chilly walk or try using as a compote in an Eaton mess or over ice cream for an indulgent treat.
