What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.
Traditional Chai Instructions
- Add half a mug (140ml) of boiling water (per person) to a pot and add one heaping tbls of Chai (per person).
- Low simmer for 5 min
- Add half a cup of milk (cow,nut,oat) per person and slowly heat until you can just see steam. The mixture should start to foam and rise, thats when you know its ready !
- Strain and sweeten to taste.
100g | 25 - 30 Servings
Ingredients
Black tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel, Cloves, Coriander, Peppercorn
Steep
1-2 tsp per 8 oz of water
210 F | 96 C
Steep 5-6 min
Flavour Profile
Caffeine: High
Sweet Cinnamon and slightly spicy aroma which brews spicy and malty with a touch of spice and cinnamon
Color: Light Amber
Infusion Strength: Medium
Allergens
Dairy free, gluten free, suitable for vegetarians and vegans.
ABOUT BUSH BERRY
Good tea should come from the land around us, just as our food does. We source only the highest quality, premium organic herbs with local farmers our primary focus. All other ingredients are sourced from suppliers who consider quality and labour of utmost importance. We do the ground work, ask the questions and only use what we would brew into a cup of tea for ourselves.
Our Bags are made from 100% backyard compostable material. Not everyone has a backyard compost but at least we know that our packaging will decompose without a trace, in a very short time.
Made in Canada
