Process:
L'Arjolle uses a qualitative, ecological, and efficient dealcoholization method: vacuum evaporation and low-temperature distillation. They separate the alcohol from the wine through a distillation process. By placing the installation under a vacuum, the evaporation point of the alcohol is very low, which keeps the vast majority of the initial aromas.
Tasting Notes:
Fresh cut grass on the nose and tropical fruits on the palate, typical of a Sauvignon Blanc.
Best Enjoyed:
This medium-bodied white will go well with summer fare, such as salads, asparagus, seafood, and quiches.
