Fermented Kimchi Hot Sauce

AS SEEN ON HOT ONES SEASON 24!

My Fermented Kimchi Hot Sauce packs so much bold flavour, it will leave your mouth watering and asking for more. I wanted to design this sauce to be spicy, tangy, fresh, and bursting with real kimchi. We start by fermenting our kimchi in-house with fresh garlic, ginger and spring onion, and load it up with Thai Chilis to give it that unique flavour and medium heat. If you love kimchi you will love this sauce. Try it on eggs, sushi, BBQ or to lively up a salad and give it some ZING!

Ingredients: Vegan kimchi (Napa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, garlic*, apple cider vinegar*, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic

All of my sauces are hand made in Montreal using only the finest local ingredients. 100% Natural and without any added preservatives.

Made in Canada