Hibiscus. Ginger. Agave. A touch of bubbles.
Floral, tart, and gently warming — this is our take on agua de jamaica, elevated. We steep hibiscus flowers with fresh ginger to build layers of flavor, then sweeten it with agave and carbonate just enough to keep it lively. No hibiscus extract. No natural flavors. Just whole flowers and real ginger, steeped over time to coax out depth and brightness.
Serve it: Straight from the can, ice cold As a mixer with tequila or mezcal (for those who drink) Alongside Mexican food, grilled meats, or fresh fruit
Pairs with: Tacos, ceviche, charcuterie, or anything where you want something floral and complex.
355ml
MADE IN CANADA
