A fan favourite and best-seller.
Add them to your favourite dishes, from tacos and sandwiches to omelettes and pizzas. They'll give you a perfect blend of sweetness and heat. Our unique preparation method involves slow-cooking fresh jalapeños in a sweet, tangy syrup until they're perfectly candied.
Handmade on Salt Spring Island
Every batch uses the freshest jalapeños and the best ingredients. This also means a natural variation in heat level from making it in small batches. Still, you should always find the heat enjoyable, not overpowering.
Put Candied Jalapeños on just about everything
- A delicious blend of sweet and spicy in every bite
- Endlessly versatile – perfect for a wide range of dishes and culinary creations
- Crafted with premium, high-quality ingredients
- All-natural, no artificial preservatives
- Vegan
TASTE PROFILE
A vibrant blend of spicy and sweet, balanced to elevate what you're eating it with. Thanks to the candying process, you'll get that crisp texture of fresh jalapeños while the initial zest moves to a warm sweetness.
Small batches of fresh peppers mean the heat level can vary from batch to batch. Still, you should always find the heat enjoyable, not overpowering.
HOW TO USE IT
- We haven't had tacos without these in a looong time
- Same for burritos, quesadillas, nachos or anything else with melted cheese and Mexican roots
- Your new favourite garnish for a spicy margarita
- Add them to your favourite pizza
- Top a stir-fry
- Add to a store bought or homemade salsa
- Serve alongside, or add right into a grilled cheese
- Top a mac & cheese with crispy breadcrumbs and these sweet and spicy jems
- Blend into creamy dips
- Add to any breakfast sandwiches
- Even try as a unique topping for ice cream
INGREDIENTS
Jalapeños, cane sugar, apple cider vinegar, and spices.
Vegan.
250ml | Refrigerate after opening and enjoy within 90 days.
Handmade on Salt Spring Island, BC
