Jacobsen ramen seasoning starts with clean, light, pure sea salt harvested from traditional salt ponds in Trapani, Italy. We then add ginger, garlic, white pepper and organic yeast extract to help take your ramen to the next level. Our seasoning is soy-free and non-GMO, so use it freely on fish, rice, sautéed vegetables and meats.
Made in Oregon, USA.
JACOBSEN SALT CO.
