Phénomène is the first dealcoholized Melon de Bourgogne wine. Extremely low in sugar (1.4g/100ml), this is also a fantastic option for those looking for a low-sugar alternative to a nightly glass of Pinot Grigio. Expect notes of citrus and honeydew melon, with high minerality, and a refreshing salinity.
Notes: Crispy citrus, Green Apple, Floral Hints
Ingredients: Dealcoholized wine, grape must. Contains sulfites.
Food Pairing: The perfect food wine! Pair with seafood, soft cheeses, and pomme frites.
Origin: Loire Valley, France
Alcohol: <0.5%
Size: 750mL
Process:
Grenaudière Phénomène Melon du Bourgogne is made traditionally in stainless steel tanks. The wine is aged on lees for 6 months before being dealcoholized.
The alcohol is removed by vacuum distillation, preserving the natural aromas and quality. No artificial aromas are added to the wine.
Tasting Notes:
Phénomène is the first dealcoholized Melon de Bourgogne wine. Extremely low in sugar (1.4g/100ml), this is also a fantastic option for those looking for a low-sugar alternative to a nightly glass of Pinot Grigio. Expect notes of citrus and honeydew melon, with high minerality, and a refreshing salinity.
Best Enjoyed:
The perfect food wine! Pair with seafood, soft cheeses, and pomme frites.
