Sacha-ish Chili Miso is a collaboration with TV host, and food & lifestyle personality Pay Chen. Pay is Taiwanese-Canadian, and Sacha-ish is inspired in part by some of her favourite food memories of hot pot where dipping sauces like shāchá jiàng were always a feature at the dinner table.
Use Sacha-ish like you would use a regular miso. It is umami-packed, spicy, tangy, and incredibly versatile across dishes and cuisines, where you just need a little punch to dial things up.
TRY IT WITH: VEGGIES, NOODLES, AS A MARINADE, IN PASTA SAUCE
