Hakka-ish Garlic Chili Crunch is a twist on our flagship third culture pantry shortcut: a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.) Same signature flavour, now with lots of crispy garlic, onion and more crunchy bits!
Our all-natural chili crunch has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the aromas and flavours of this spice market in a jar!
TRY IT WITH: EGGS, NOODLES, TACOS, RICE BOWLS, STIR FRIES
