This sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun. This is a sauce typical of the south of Italy, with just enough heat to please all palates. It is ideal with pasta, especially the long-cut variety like linguini, spaghetti, and fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes and sandwiches. It is also perfect with meats, chicken, and fish. Made with extra virgin olive oil.