We make this classic pesto sauce following the traditional recipe with authentic organic Italian basil and certified Parmesan cheese. Pesto genovese, known simply as “green pesto”, combines well with an infinite number of dishes such as pasta, sandwiches, vegetables, salads, as a dip, and with meats, chicken, and fish. And most simply, enjoyed with a piece of crusty bread. Totally natural, certified organic, non-GMO and gluten-free. Also does not contain sugar and egg.