Our Kosher Sea Salt is infused with JSC's house-fermented garlic and Burlap & Barrel's Buffalo Ginger, an heirloom variety grown in Northern Vietnam. This salt has a slightly sweet umami flavour with a punchy hit of ginger. Fancy up a batch of fries, your go-to noodle soup, or use it to season tofu, braised greens, and chicken.
JACOBSEN SALT CO.
