Moruno, a popular and beloved Spanish blend with a Moroccan influence, embodies the flavor and culture prevalent on the tapas scene. Villa Jerada's recipe adds a rich layering of aromatic and savory
complexity to meats and stews.
50g/1.76 ounces - glass jar
Recommended for:
Lamb, meat skewers and savory tagines.
Ingredients:
Saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimento, turmeric.
